{"title":"Coffees with the Sidra Variety","description":"\u003cp\u003eSidra is a specialty coffee variety known for its sweet, floral, and fruit-forward character. While it became established in Ecuador and is often described as a cross between Typica and Bourbon, newer genetic research suggests its origins may be more complicated, with connections to Ethiopian coffee varieties. Today, Sidra is especially popular among producers in Ecuador and Colombia for its potential to produce complex, vibrant coffees with bright acidity and a silky body. As producers continue experimenting with different growing and processing methods, Sidra is quickly becoming one of the most exciting varieties in specialty coffee.\u003cbr\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/sagebrushcoffee.com\/collections\/coffees-with-the-sidra-variety.oembed","provider":"Sagebrush Coffee","version":"1.0","type":"link"}