Peru Cajamarca Rony Lavan

Peru Cajamarca Rony Lavan

strawberry • blossom honey • black tea
$18.74
/
Shipping calculated at checkout.
Bag Size
Grind Level
  • roasted & shipped the same day
  • In stock, ready to ship
  • Inventory on the way
Grind Levels Explained

Proper coffee extraction is critical for achieving that perfect cup at home. Grind size is one of the few ways to be able to directly affect that extraction rate.

In addition to whole coffee beans, we currently offer 3 different coffee grind levels:

Coarse (Think sugar in the raw, maybe more coarse)
Recommended for

  • Chemex Brewer
  • French Press
  • Cold Brew

Medium (Slightly coarser than table salt)
Recommended for

  • Any flat bottom brewer
  • Kalitta wave
  • Cloth filters

Fine (Slightly finer than table salt)
Recommended for

  • V60 pour overs
  • Typical cone filter coffee pots
  • Aeropress

If you're interested in ground for Espresso, choose fine and mention something in the order comments.

If at all possible, we recommend grinding at home. We prefer Baratza coffee grinders and offer several of their models for sale. Click here to shop for one of their brewers.

Region:
Cajamarca

Process:
washed • wet process

Altitude:
1600-1900m

Producer:
Smallholder Farms

Flavor Notes:
strawberry • blossom honey • black tea

Roast Level:
full city plus • dark

Variety:
catimor • caturra • bourbon • typica

Recommended Brew Method:
espresso • cold brew • french press

Farm:
Rony Lavan from Lima Coffees

Body:
bold • juicy

In the Cup:

This coffee boasts a classic flavor profile with unmatched consistency. It isn’t the most dynamic cup you’ll ever taste, but that makes it a perfect brew for immersion methods (cold brew, French press, moka) which tend to accentuate the smooth bold profiles of coffees. The fruited-floral notes and bold sweetness stand prominent above it all with a relatively consistent profile throughout.

Rony Lavan from Lima Coffees

Rony Lavan was introduced to our coffee importers from Peru through their Regional Select program. This was created to highlight the unique profiles found that are inherent to various microclimates in Peru. These offerings are sourced based on cup quality and character, seeking a balance of “taste of place” with availability and price. These lots are built as blends from coffees that cup out between 84–87 on our 100-point cupping scale, and come with regional and often microregional traceability, but are not farm- or producer-specific.

Peru is a shining example of progress and development through relationships. In 2014, our importers met Rony Lavan, a cupper at a cooperative in the Cajamarca region of Peru. After spending some quality time working alongside him, they started talking about how they could do smaller, higher quality, and more traceable offerings together. Today, they have been working with Rony, now-owner of his own company, Lima Coffees located in Jaen, Peru. We have been sourcing and developing the vast majority of our Peruvian coffees alongside the team at Lima Coffees since 2017, historically spending time in Jaen cupping and approving coffees while visiting farms and connecting with the many fantastic producers that Lima Coffees represents.