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Callejón Seco • Altieri Specialty Coffee • Typica

brown sugar • floral • orange zest
medium / smooth

Sale price$46.90
Bag Size:
Grind Level:

flavor notes explained

brown sugar - This cup is extremely clean and smooth. The deep sweetness of brown sugar really captures that natural sweetness we’re picking up.

floral - There is a tea-like mouthfeel in this cup. We chose “floral” as the note because it’s a particularly complex lightness.

orange zest - We like the touches of good bitterness that tastefully come through in the very complex cup. Orange zest really captures that idea perfectly. 

transparency details

about the coffee

the farm


Mima Estate

head producer

The Altieri Family


Callejón Seco, Boquete






we love this family and have been buying from them for years

the bean

processing method

wet process



what we taste

brown sugar • floral • orange zest


earthy • complex

about Mima Estate

Altieri Specialty Coffee is a family-owned group of coffee-growing farms from Boquete in Panama, founded by Eugene Altieri, an Italian American businessman residing in Panama. They have two farms located in Boquete, called Mima Estate in the area of Callejon Seco and Pipim Estate in the area of Alto Lino. They produce varieties of Geisha, Typica, Catuai, and Caturra. These prize-winning coffees are grown on the Eastern slope of the Baru Volcano, surrounded by the virgin cloud forests of the Baru National Park, at a height of between 1,600 and 2,200 meters above sea level, in an area known as Callejón Seco and Alto Lino. This area consists of volcanic soil, drained on the slope of the volcanic mountain, at an altitude where winds from the Pacific and Atlantic Oceans collide creating microclimates different from the rest of the country. After fifteen years of coffee growing and earning various awards, the second generation of the Altieri family is following Eugeneʼs legacy, working together to expand the Altieri Specialty Coffee brand.