a cup of coffee surrounded by honey, apple, bakers chocolate

Colombia La Primavera Pink Bourbon Gold Label

honey • apple • bakers chocolate
Regular price$29.44
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In the Cup:

The body of this pink bourbon sits on the palate with a thickness reminiscent of honey, it’s as if there were honey added to the cup itself. This sweetness carries through into a dynamic acidity with notes green apple and a hint of berry-like acidity. The cup is rounded out with a subtle bitterness like bakers chocolate, which wonderfully contrasts the consistent honey-like sweetness of this coffee.

La Primavera

Professor Cesar in Pitalito Huila and allied producers developed this unique profile, which reflects everything unique about a pink bourbon. For this micro-lot, the host is Don Freddy Correa at La Primavera farm. He started the farm last year in the village Bajo Encanto, and this coffee is an excellent result of the farm. For this batch they use a 24-hour Pre-Fermentation in cherry, followed by a 36-hour fermentation in mucilage, and then 15 days of sun-drying in raisins.