Colombia La Primavera Pink Bourbon Gold Label
honey • apple • bakers chocolate
- roasted & shipped the same day
- In stock, ready to ship
The body of this pink bourbon sits on the palate with a thickness reminiscent of honey, it’s as if there were honey added to the cup itself. This sweetness carries through into a dynamic acidity with notes green apple and a hint of berry-like acidity. The cup is rounded out with a subtle bitterness like bakers chocolate, which wonderfully contrasts the consistent honey-like sweetness of this coffee.
Flavor Notes: honey • apple • bakers chocolate
Varietal: Pink Bourbon
Recommended Brew Method:
pour over • drip • cold brew
Professor Cesar in Pitalito Huila and allied producers developed this unique profile, which reflects everything unique about a pink bourbon. For this micro-lot, the host is Don Freddy Correa at La Primavera farm. He started the farm last year in the village Bajo Encanto, and this coffee is an excellent result of the farm. For this batch they use a 24-hour Pre-Fermentation in cherry, followed by a 36-hour fermentation in mucilage, and then 15 days of sun-drying in raisins.
On-Demand Roasting Explained
I'm sure that you've seen notes on our website about how 'We don't roast until you want it." or "Roasted Fresh After You Order", but have you thought about why and how we setup our business to do that?