Finca La Estrella | Washed Gesha from Colombia

brown sugar - This coffee has a very balanced sweetness that you’ll catch in the majority of specialty-grade coffees from Colombia. 

strawberry - What makes this profile unique is what a gesha variety brings into the mix. The light, malic acidity, and floral essence come together in a developed unique cup.

hibiscus - Hibiscus is obviously a flower, which conveys that floral element we want to communicate, but it also brings a unique acidity that we picked up in cup as well.