{"title":"The Chiapas Mountain Water Decaf","description":"\u003cp\u003eMountain Water Process decaf uses pure water from the Pico de Orizaba mountain in Mexico to gently extract caffeine, removing 99.9% of it without chemical solvents. It's one of the cleanest \u003ca href=\"\/pages\/coffee-processing-guide\"\u003edecaffeination methods\u003c\/a\u003e available, and the coffees that come through it taste like actual good coffee rather than a faded photocopy.\u003c\/p\u003e\u003cp\u003eOur Chiapas Mountain Water decaf comes from producers in the Chiapas region of Mexico, one of the country's premier growing areas. High altitude, volcanic soil, shade-grown under forest canopy. The base coffee is excellent before decaffeination even enters the picture, which is why it holds up so well after processing.\u003c\/p\u003e\u003cp\u003eIf you're caffeine-sensitive or just want a great cup in the evening, this is the decaf we reach for ourselves.\u003c\/p\u003e\u003c!-- CURRENT LINEUP --\u003e\u003cp\u003eOur current offering features Caturra, Typica, and other washed varieties from Chiapas producers. The Mountain Water Process preserves the smooth, balanced character these Mexican coffees are known for.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/7521\/collections\/mexico-sweet-marias-coffee-chiapas-8_5.jpg?v=1763947847","url":"https:\/\/sagebrushcoffee.com\/collections\/chiapas-mountain-water-decaf.oembed","provider":"Sagebrush Coffee","version":"1.0","type":"link"}